Salmon fillet trim c skin on scaled 4/5

Packaging
1 piece
Code
38139014

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Specs

Capture area NOORWEGEN
Latin name SALMO SALAR

Specifications fish

Breed or game Grow
Temperature flow Fresh
Processing sheet With skin

Storage

Minimum storage temperature 0 ºC
Maximum storage temperature 4 ºC
Preperation advice Dit product moet gedurende ten minste 24 uur ingevroren worden bij een temperatuur van ten hoogste − 20 °C voor rauwe consumptie

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 928
Energy (Kcal) 222
Proteins (gram) 18,4
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 16,5
saturated (gram) 7,1
Salt (gram) 0,25

Allergens info

Shellfish
May contain traces of
shellfish
Fish
With
fish
Molluscs
May contain traces of
molluscs